Sarah Dickie
Sarah is a Public Health Nutritionist and Post-doctoral Research Fellow in the Department of Nutrition, Dietetics and Food at Monash University. Her current research focuses on evaluating the implementation of healthy retail food interventions in Australian remote Indigenous communities. Sarah's research interests include investigating use of policies for the promotion of healthy and sustainable food systems, improving food environments to support healthier choices, and the development of efficacious food classification schemes for policy actions that address the widespread availability of ultra-processed foods.
Abstracts this author is presenting: