Kavitha Karthik Mrs Pai
Kavitha Karthik Pai Dietitian, and PhD candidate at Edith Cowan University, Australia. Her research focuses on the development of 3D-printed texture-modified foods for older adults in aged care settings, with the goal of enhancing nutritional intake, safety, and quality of life.
With a strong background in clinical nutrition, biotechnology, and research, Kavitha has worked across healthcare, community, and industry settings. She has extensive experience in diabetes education, chronic disease management, maternal health, and personalized nutrition counselling, supporting individuals to make sustainable and evidence-based dietary changes.
Passionate about translating research into practical health solutions, Kavitha combines scientific expertise with a person-centered approach to improve nutrition outcomes. Her long-term aspiration is to contribute as an academic researcher, advancing innovative nutrition technologies and promoting healthy ageing through collaborative work across academia, industry, and community sectors.
Abstracts this author is presenting: