Susan McLeod
Susan is a Registered Nutritionist, Course Coordinator, and Senior Lecturer in Nutrition. After a 15-year career in the food industry working on food product development, food safety, and compliance, Susan transitioned to La Trobe University. There, she contributes to developing and enhancing nutrition education. Susan's passion lies in sharing her love for food and nutrition science with students and developing their employability. Susan is actively involved in research focused on protein quality and nutrition employability. Beyond academia, Susan chairs the AIFST Nutrition Special Interest Group and serves as the Deputy Chair of the NSA Special Interest Group for Nutrition Education and Tertiary Teaching.
Abstracts this author is presenting:
