Madhumali Sethunga Mudalige Dona
I am currently pursuing a Master of Food Science and Agribusiness at Monash University, with a strong interest in the intersection of food science, human health, and innovative product development. I am passionate about developing food products that meet nutritional requirements and promote health and well-being.
Prior to moving to Australia, I gained professional experience as a Research and Development Executive at a multinational company and served as an Assistant Director at a government institution. These roles provided me with valuable experience in food product development, plant science, and export development. With a strong foundation in both industry and the public sector, I am keen to further advance my expertise in food innovation and nutrition to contribute to the development of healthier, nutritionally enhanced food products.
Abstracts this author is presenting:
