Chengfeng Li
Chengfeng Li is a PhD candidate in nutritional epidemiology at the Nutrition and Health Innovation Research Institute, Edith Cowan University. His research focuses on the role of dietary factors in the prevention of chronic diseases, with a particular interest in vitamin K, respiratory health, and cancer. He uses large prospective cohort datasets, including the UK Biobank, to investigate associations between dietary exposures and long-term health outcomes. Chengfeng holds a Master of Public Health and has experience in epidemiological study design, statistical analysis, and scientific communication. His broader research interests include causal inference, nutritional biomarkers, and the translation of epidemiological evidence into public health practice.
Abstracts this author is presenting:
