Long Oral Presentation Nutrition Society of Australia 50th Annual Scientific Meeting 2026

Do genotypes and phenotypes shape how much people enjoy bitter foods? A cross-sectional study of Australian adults (146727)

Zinat Mohammadpour 1 , Susanna Chen 2 , Luke Hassan 3 , Alexandria Turner 4 , Lisa Newman 5 , Jessica Danaher 5 , Jessica Biesiekierski 6
  1. College of Medicine and Dentistry, James Cook University, Cairns, QLD, Australia
  2. Department of Nutrition and Dietetics, Monash University, Melbourne, Vic, Australia
  3. Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Vic, Australia
  4. General Practice Clinical Unit, Faculty of Medicine, The University of Queensland, Herston, QLD, Australia
  5. School of Science, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Vic, Australia
  6. Human Nutrition Group, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, Vic, Australia
Publish consent withheld
  1. 1. Mohammadpour Z, Brooker P, Hendrie G et al. (2026) Nutr Res 4:153:49-64 2. Mohammadpour Z, Page AJ, Heilbronn LK et al. (2023) Proc Nutr Soc 82(OCE2), E182. 3 3. Mennella JA & Bobowski NK (2015) Physiol Behav 152, 502–507
  2. 2. Mohammadpour Z, Page AJ, Heilbronn LK et al. (2023) Proc Nutr Soc 82(OCE2), E182. 3
  3. 3.Mennella JA & Bobowski NK (2015) Physiol Behav 152, 502–507