Long Oral Presentation Nutrition Society of Australia 50th Annual Scientific Meeting 2026

Both the quantity and diversity of dietary (poly)phenol intake contribute to lower mortality risk in the Danish Diet, Cancer and Health Cohort (145822)

Benjamin Parmenter 1 , Kevin Murray 2 , Catherine Bondonno 1 , Kevin Croft 3 , Joshua Lewis 1 , Carl Schultz 3 , Anne Tjønneland 4 , Jonathan Hodgson 1 , Nicola Bondonno 4
  1. Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia
  2. School of Population and Global Health, University of Western Australia, Perth, Australia
  3. Medical School, University of Western Australia, Perth, Western Australia, Australia
  4. Danish Cancer Institute, Copenhagen, Denmark
Publish consent withheld
  1. Tresserra-Rimbau A, Rimm EB, Medina-Remón A, et al. (2014) BMC Med 12, 77
  2. Parmenter BP, Thompson AT, Bondonno NP, et al. (2025) Nat Food 6, 668–680