A practical framework for future implementation of a starch- and sucrose-reduced diet using Australian national food composition data (143619)
Carolyn J English
1
,
Kate Mueller
1
,
Sue Radd-Vagenas
2
- Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia
- Faculty of Medicine and Health, The University of Sydney , Sydney School of Health Sciences, Sydney, NSW, Australia
Publish consent withheld
- 1. Henström M, Diekmann L, Bonfiglio F et al. (2018) Gut 67(2):263-270
- 2. Silva H, Zheng T, Porter J, et al. (2026) United European Gastroenterol J 14(1):e70173
- 3. Zheng T, Eswaran S, Photenhauer AL et al. (2020) Gut 69(2):397-8
- 4. Nilholm C, Roth B, Ohlsson B (2019) Nutrients 11(7)