Classification methods for ultra-processed food intake show higher UPF intake in patients with irritable bowel syndrome compared to healthy volunteers (146911)
CK Yao
1
2
,
Tanika Nair
3
,
Emily Clarke
1
,
Jane G Muir
3
,
Paul Gill
1
,
Peter Gibson
3
,
Caroline Tuck
4
- Department of Gastroenterology, Monash University, Melbourne, VIC, Australia
- Gastroenterology, Monash University & Eastern Health, Box Hill, VIC, Australia
- Department of Gastroenterology, Monash University, Melbourne, VIC, Australia
- Nutrition & Dietetics, Swinburne University, Hawthorn, VIC, Australia