Poster Presentation Nutrition Society of Australia 50th Annual Scientific Meeting 2026

Development of a food composition database for estimating glucosinolate intake from plant foods (146819)

MD Nafiul Alam Khan 1 , Emma L Connolly 1 , Kavitha K Pai 1 , Liezhou Zhong 1 , Armaghan Shafaei 2 , Karina Vaswani 1 , Simone Radavelli Bagatini 1 , Richard Woodman 3 , Jonathan Hodgson 1 4 , Joshua R Lewis 1 4 5 , Caroline R Hill 1 , Lauren Blekkenhorst 1
  1. Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia
  2. School of Sciences, Edith Cowan University, Perth, WA, Australia
  3. College of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia
  4. Medical School, The University of Western Australia, Perth, WA, Australia
  5. Centre for Kidney Research, Children’s Hospital at Westmead School of Public Health, Sydney Medical School, The University of Sydney, Sydney, New South Wales, Australia
Publish consent withheld
  1. 1. McNaughton & Marks (2003) Br J Nutr 90, 687–697
  2. 2. Du & Li (2021) Sci Rep 11, 7804
  3. 3. Mazarakis et al. (2020) Clin Nutr 39, 664–675
  4. 4. Axelsson et al. (2017) Sci Transl Med 9, eaah4477
  5. 5. Page et al. (2021) BMJ 372, n71