Ultra-processed food intake and cognitive function in UK Biobank: a prospective cohort analysis (144668)
Farzaneh Asoudeh
1
,
Dulari Hakamuwa Lekamlage
2
,
Sarah Gauci
1
,
Melissa Lane
1
,
Andrew Scholey
3
,
Andrew Pipingas
4
,
Fernanda Rauber
5
,
Mojtaba Lotfaliany
2
,
Felice Jacka
1
,
Wolfgang Marx
1
- Food and Mood Centre, Deakin Institute for Mental and Physical Health and Clinical Translation (IMPACT), Deakin University, Geelong, VIC 3220, Australia
- Deakin Institute for Mental and Physical Health and Clinical Translation (IMPACT), Deakin University, Geelong , VIC 3220, Australia
- School of Psychology, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK
- Centre for Mental Health and Brain Sciences, School of Health Sciences, Swinburne University of Technology, Hawthorn, VIC 3122, Australia
- Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, 01246-904, Brazil
Publish consent withheld
- 1. Cardoso BR et al. (2026) Alzheimers Dement (Amst) 18, e70335.
- 2. Weinstein G et al. (2023) J Gerontol A Biol Sci Med Sci 78, 134-142.
- 3. Gauci S et al. (2026) GeroScience. doi:10.1007/s11357-026-02269-w.
- 4. Gonçalves NG et al. (2023) JAMA Neurol 80, 142-150.