Ultra-processed food intake and risk of incident psychotic and bipolar disorders: a prospective UK Biobank cohort study (143311)
Deb Junyi Zhang
1
,
Dulari Hakamuwa Lekamlage
1
,
Farzaneh Asoudeh
1
,
Mojtaba Lotfaliany
1
,
Sarah Gauci
1
,
Melissa Lane
1
,
Rebecca Orr
1
,
Deborah Ashtree
1
,
Adrienne O’Neil
1
,
Felice Jacka
1
,
Mohammadreza Mohebbi
1
,
Wolfgang Marx
1
- Deakin Institute for Mental and Physical Health and Clinical Translation (Deakin IMPACT), Deakin University, Geelong, VICTORIA, Australia
Publish consent withheld
- Lane MM, Gamage E, Du S, et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 2024;384:e077310. doi:10.1136/bmj-2023-077310
- Monteiro CA, Louzada MLC, Steele-Martinez E, et al. Ultra-processed foods and human health: the main thesis and the evidence. Lancet. 2025;406(10520):2667–2684. doi:10.1016/S0140-6736(25)01565-X